CAS No.: | 814-80-2 |
---|---|
Formula: | C6h10cao6 |
EINECS: | 212-406-7 |
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Properties: Almost odourless, white crystalline powder or granules.Soluble in water and practically insoluble in ethanol.10% Calcium lactate solution at room temperature will not crystallize. Calcium lactate is very soluble in hot water, and the aqueous solution is a colorless, odorless and transparent liquid.
Applications:
☆ Used as the mineral fortifier in sports beverage, juice, diet foods and baby products because of its neutral taste, stability and high bioavailability;
☆ Used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
☆ Used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength;
☆ Used in tooth paste to prevent mineral loss from the enamel, reduce formation of dental calculus and protect teeth;
☆ Used in some pharmacies for direct compress tablet.
Item | Standard | Test results |
Appearance | White granular or white powder | White powder |
Assay | 98-101% | 98.43% |
Loss on drying | 3% max | 1.89% |
Dissociative acid and dissociative alkali | Eligible | Eligible |
Volatile fatty acid | Eligible | Eligible |
Arsenic | 2ppm max | <2ppm |
Lead | 10ppm max | <10ppm |
Heavy Metals(as Pb) | 20ppm max | <20ppm |
Magnesium and alkali salts | 1% max | <1% |
Iron(as Fe) | 0.005%max | <0.005% |
Chloride(As Cl) | 0.05% max | <0.05% |
Sulphate(As SO4) | 0.075% max | <0.075% |
Fluoride(as F) | 0.0015% max | <0.0015% |
MUI Halal, Star-K Kosher, ISO9001, FSSC22000